Being a cake lover and then going on a sugar detox challenge during your birthday month can pose quite a challenge. At least it did, for my husband who was really puzzled as to what to get for my birthday!
So he decided that I would have to cut a pile of fruits and what you see above is what I got :)
I'm still on my 13th day of my challenge today. But if this cake is any indication of how the rest of the month is going to be, then woo baby, I'm up for it. This challenge has been pushing me to try something new everyday. Here's a recipe of a salad I made a couple of days back. I'm sorry, there are no photos.
Roasted sweet potato and khichdi salad
Serves two.
Ingredients:
1 Sweet Potato
2 cup Mesclun or Baby Spinach
1 Red Apple, sliced and diced
1/2 cup Pomegranate Seeds
2 tbsp crumbled Feta Cheese
1/4 cup chopped Black Olives
1/2 cup leftover Khichdi :)
Method:
- First peel and dice your sweet potato and roast it with a little olive oil. Once they've got a good color and have softened up, sprinkle salt, pepper and any spices you like
- Now in a bowl, add apples, olives, pomegranate seeds and feta and give it a good stir
- In a plate, first scoop some khichdi. Then put the greens on the top. Add half of the roasted potatoes. Now add half the apple-feta mixture above the rest.
- If you like, you could drizzle a little olive oil vinaigrette or any other salad dressing.
- Enjoy!